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100% ORGANIC
100% GLUTEN FREE
COLD GROUND TECHNIQUE
STERILIZATION TECHNIQUE

 

 

BENEFITS OF COLD GRINDING
We use specialized equipment to lower the temperature of our spices           during the grinding process.
This helps them retain a far higher percentage of volatile oils-the source       of flavor, aroma and health promoting substances such as antioxidants,       flavonoids and polyphenols.
Cold grinding produces fine regular size particles that gives your favorite    dishes a smooth texture and consistent color.

GARAM MASALA (PET)

₹148.00Price
Quantity
  • We use specialized equipment to Sterilize our spices before the
      grinding process.
    This helps them retain a far higher percentage of volatile oils-the
      source of flavor, aroma and health promoting substances such as
      antioxidants, flavonoids and polyphenols.
    Steam Sterilization removes all kind of microbial growth and retain its
      natural quality.

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